How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Of Roasted Vegetables?

You need 15 ingredients. The key ingredients include: 1 large head garlic, 12 ripe plum tomatoes, cored, halved and seeded, 1 eggplant (1 to 1 1/4 lb.), cut lengthwise into 1/2-inch thick slices, 2 small zucchini, cut in half lengthwise, and more.

Is Ratatouille Of Roasted Vegetables suitable as vegetarian?

Yes, Ratatouille Of Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Of Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Of Roasted Vegetables Recipe

Name: Ratatouille Of Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head garlic; 12 ripe plum tomatoes, cored, halved and seeded; 1 eggplant (1 to 1 1/4 lb.), cut lengthwise into 1/2-inch thick slices; 2 small zucchini, cut in half lengthwise; 2 small summer squash, cut in half lengthwise; 1 Spanish onion, cut into 1/2-inch thick slices; 1 large red bell pepper, cut in half lengthwise and seeded; 1 large yellow bell pepper, cut in half lengthwise and seeded; 1/4 c. chopped fresh basil; 2 Tbsp. olive oil (preferably extra-virgin); 1 Tbsp. chopped fresh thyme; 1 tsp. dried oregano; 2 bay leaves; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper

Try this homemade Ratatouille Of Roasted Vegetables recipe the whole family will love. Made with garlic, tomatoes, eggplant and zucchini. Easy step-by-s…

This Ratatouille Of Roasted Vegetables relies on simple, everyday ingredients such as large head garlic, chopped fresh basil, chopped fresh thyme and dried oregano. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Of Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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