How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Of Roasted Vegetables?

You need 15 ingredients. The key ingredients include: 1 large head garlic, 12 ripe plum tomatoes, cored, halved and seeded, 1 eggplant (1 to 1 1/4 lb.), cut lengthwise into 1/2-inch thick slices, 2 small zucchini, cut in half lengthwise, and more.

Is Ratatouille Of Roasted Vegetables suitable as vegetarian?

Yes, Ratatouille Of Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Of Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Of Roasted Vegetables Recipe

Name: Ratatouille Of Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head garlic; 12 ripe plum tomatoes, cored, halved and seeded; 1 eggplant (1 to 1 1/4 lb.), cut lengthwise into 1/2-inch thick slices; 2 small zucchini, cut in half lengthwise; 2 small summer squash, cut in half lengthwise; 1 Spanish onion, cut into 1/2-inch thick slices; 1 large red bell pepper, cut in half lengthwise and seeded; 1 large yellow bell pepper, cut in half lengthwise and seeded; 1/4 c. chopped fresh basil; 2 Tbsp. olive oil (preferably extra-virgin); 1 Tbsp. chopped fresh thyme; 1 tsp. dried oregano; 2 bay leaves; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper

Ratatouille Of Roasted Vegetables

Eats Now Editorial Team · 205 kcal · Vegetarian

Ratatouille Of Roasted Vegetables – a delicious recipe with garlic, tomatoes, eggplant, zucchini, summer, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille Of Roasted Vegetables

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