How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmesan ?

You need 7 ingredients. The key ingredients include: 3 eggplant, peeled and thinly sliced, 4 cups Italizn seasoned bead crumbs, 6 cups tomato and basil spaghett sauce, 16 oz. mozzarella cheese, shredded and divided, and more.

Is Baked Eggplant Parmesan suitable as vegetarian?

Yes, Baked Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplant, peeled and thinly sliced; 4 cups Italizn seasoned bead crumbs; 6 cups tomato and basil spaghett sauce; 16 oz. mozzarella cheese, shredded and divided; 1/2 cup grated Parmesan cheese, divided; 2 eggs, beaten; 1/2 teas dried basil

Baked Eggplant Parmesan – a delicious recipe with eggplant, bead crumbs, tomato, mozzarella cheese, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplant, peeled and thinly sliced
4 cups Italizn seasoned bead crumbs
6 cups tomato and basil spaghett sauce
16 oz. mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
2 eggs, beaten
1/2 teas dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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