How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Spinach & Cheese Cups (South Beach)?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, cooked and well drained, ½ cup reduced-fat mozzarella cheese, ⅓ cup reduced-fat cream cheese, 1 tablespoon parmesan cheese, grated, and more.

Is Mini Spinach & Cheese Cups (South Beach) suitable as vegetarian?

Yes, Mini Spinach & Cheese Cups (South Beach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Spinach & Cheese Cups (South Beach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Spinach & Cheese Cups (South Beach) Recipe

Name: Mini Spinach & Cheese Cups (South Beach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, cooked and well drained; ½ cup reduced-fat mozzarella cheese; ⅓ cup reduced-fat cream cheese; 1 tablespoon parmesan cheese, grated; 1 tablespoon onion, finely chopped; ¼ teaspoon garlic powder; 24 slices roasted deli turkey

Mini Spinach & Cheese Cups (South Beach) – a delicious recipe with mozzarella cheese, cream cheese, parmesan cheese, onion, garlic, deli turkey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, cooked and well drained
½ cup reduced-fat mozzarella cheese
⅓ cup reduced-fat cream cheese
1 tablespoon parmesan cheese, grated
1 tablespoon onion, finely chopped
¼ teaspoon garlic powder
24 slices roasted deli turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Vegetarian

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Mini Spinach & Cheese Cups (South Beach)

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