Ratatouille In The Crock Pot Recipe

Name: Ratatouille In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut in half and sliced; 1 large eggplant, sliced, cut in 2 inch pieces; 4 small zucchini, sliced; 2 garlic cloves, minced; 2 large green bell peppers, de-seeded and cut into thin strips; 2 large tomatoes, cut into 1/2 inch wedges; 1 (6 ounce) can tomato paste; 1 teaspoon dried basil; 1/2 teaspoon oregano; 1 teaspoon sugar; 2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; 1/4 cup olive oil; red pepper flakes, to spice it up

Servings: persons

2 large onions, cut in half and sliced
1 large eggplant, sliced, cut in 2 inch pieces
4 small zucchini, sliced
2 garlic cloves, minced
2 large green bell peppers, de-seeded and cut into thin strips
2 large tomatoes, cut into 1/2 inch wedges
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1/2 teaspoon oregano
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/4 cup olive oil
red pepper flakes, to spice it up

1
Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
2
Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
3
Dot with half of the tomato paste.
4
Repeat layering process with remaining vegetables, spices and tomato paste.
5
Drizzle with olive oil.
6
Cover and cook on LOW for 7 to 9 hours.
7
Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
8
Refrigerate to store.
9
May freeze up to 6 weeks.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large onions, cut in half and sliced, 1 large eggplant, sliced, cut in 2 inch pieces, 4 small zucchini, sliced, 2 garlic cloves, minced, and more.

Yes, Ratatouille In The Crock Pot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille In The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions