Broiled Eggplant With Salsa

1. 1

   Baste sliced eggplants with olive oil on both sides and place on ungreased baking sheet.

2. 2

   Bake or broil 2 to 3 minutes on both sides, until supple (do not burn).

3. 3

   Chop soy Mozzarella cheese and garlic cloves.

4. 4

   Combine with the organic salsa.

5. 5

   Spoon 1 to 2 teaspoons of salsa, soy cheese, garlic mixture into sliced, boiled eggplant.

6. 6

   Roll up into round shape and place in ungreased baking dish.

7. 7

   Add remaining salsa on top.

8. 8

   Bake 10 to 15 minutes, until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.