Ratatouille(Even Veggie Haters Like This!)

Name: Ratatouille(Even Veggie Haters Like This!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cubed; 1 red onion; 1 green pepper; 1 - 2 zucchini; 3 medium tomatoes; 2 Tbsp. olive oil; 1 tsp. salt; 2 cloves garlic; 1 Tbsp basil; 1 Tbsp. thyme; 4 Tbsp. Romano, fresh, grated

Eats Now Editorial Team · 112 kcal · Vegetarian

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Ratatouille(Even Veggie Haters Like This!) – a delicious recipe with eggplant, red onion, green pepper, zucchini, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cubed
1 red onion
1 green pepper
1 - 2 zucchini
3 medium tomatoes
2 Tbsp. olive oil
1 tsp. salt
2 cloves garlic
1 Tbsp basil
1 Tbsp. thyme
4 Tbsp. Romano, fresh, grated

1
Cube and salt eggplant.
2
Set aside.
3
Slice or chop onion, pepper, zucchini and tomatoes.
4
Saute all vegetables in oil, cook thoroughly.
5
Drain water from eggplant.
6
Add to other vegetables. Add basil, thyme and stock.
7
Cover and simmer for 30 minutes.
8
Add romano cheese just before serving.
9
For a French variation add Polish sausage.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, cubed, 1 red onion, 1 green pepper, 1 - 2 zucchini, and more.

Yes, Ratatouille(Even Veggie Haters Like This!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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