Creamed Spinach

1. 1

   Place the spinach leaves in a steamer and cook over simmering water just until wilted, 5 to 10 minutes.

2. 2

   Drain well, cool slightly, and chop.

3. 3

   Melt the butter in a medium-size heavy skillet over medium heat.

4. 4

   Add the scallions, and saute for 5 minutes.

5. 5

   Break the cream cheese into small pieces, add it to the skillet, and stir until melted and smooth.

6. 6

   Add the spinach to the skillet, and stir well to combine.

7. 7

   Stir in the cream and lemon juice, then season with the salt, pepper, and nutmeg.

8. 8

   Cook just until heated through, 5 to 7 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.