Ratatouille (a la Remy) Recipe

Name: Ratatouille (a la Remy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1/2 medium onion; 2 clove garlic, minced; 1/2 tbsp red pepper flakes; 1 large Tomatoes, chopped; 1/4 cup vegetable stock (or chicken or beef); 2 tbsp tomato paste; 1 tbsp basil; 1 tbsp thyme; 1 tsp parsley; 1 small eggplant; 1 medium bell pepper; 1 small yellow squash; 1 small zucchini

Servings: persons

1 tbsp Olive oil
1/2 medium onion
2 clove garlic, minced
1/2 tbsp red pepper flakes
1 large Tomatoes, chopped
1/4 cup vegetable stock (or chicken or beef)
2 tbsp tomato paste
1 tbsp basil
1 tbsp thyme
1 tsp parsley
1 small eggplant
1 medium bell pepper
1 small yellow squash
1 small zucchini

1
["Preheat the oven to 375F.", "In a large sautee pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.", "Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8"" thick).", "Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautee pan and cook for 8-10 minutes.", "Salt and pepper to taste.", "Pour the sauce into the bottom of a 9"" pie dish (or similar oven-safe dish).", "Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.", "Top with a pinch of salt, pepper, and thyme.", "Cover with some parchment paper (cut to fit your dish).", "Weight with some spare slices of veggie if necessary.", "Bake for 45-50 minutes until vegetables are tender.", "Serve!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp Olive oil, 1/2 medium onion, 2 clove garlic, minced, 1/2 tbsp red pepper flakes, and more.

Yes, Ratatouille (a la Remy) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille (a la Remy)

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