Roasted Artichokes With Lemon & Garlic – a delicious recipe with Artichokes, Olive Oil, Lemon, Garlic, Salt, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Note: Use organic ingredients whenever possible.
2
Preheat your oven to 350u00b0F.
3
Cut off the very tip of the artichokes and cut them in half. Pour the olive oil in a baking dish big enough to hold the 6 halves. Roll the artichokes in the oil to coat them.
4
Slice the very ends off the lemon and cut it into 6 slices. Put the lemon slices in the bottom of the baking dish.
5
Peel and cut the garlic cloves in half. Put one piece on each lemon slice.
6
Put the artichokes on the lemon, cut side down. Cover the baking dish with foil and bake for 45-50 minutes.
7
When they're done, turn them lemon side up and sprinkle with salt and oregano.
8
Serve them hot or at room temperature.
9
Inspired by a Sunset Magazine recipe.
309
kcal
Calories
14
g
Fat
55
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 whole Small Artichokes, 3 Tablespoons Extra Virgin Olive Oil, 1 whole Lemon, 3 cloves Garlic, and more.
Yes, Roasted Artichokes With Lemon & Garlic falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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