Roasted Brussels Sprouts And Cauliflower Recipe

Name: Roasted Brussels Sprouts And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon; 4 cloves (large) Garlic, Finely Minced; 1 cup Chopped Onion; 1 Tablespoon Olive Oil; 1 Tablespoon Butter, Melted; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 4 cups Brussels Sprouts, Trimmed And Halved; 4 cups Fresh Cauliflower Florets; 1/4 cups Grated Parmesan Cheese; Additional Grated Parmesan Cheese (optional)

Servings: persons

6 strips Bacon
4 cloves (large) Garlic, Finely Minced
1 cup Chopped Onion
1 Tablespoon Olive Oil
1 Tablespoon Butter, Melted
1/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
4 cups Brussels Sprouts, Trimmed And Halved
4 cups Fresh Cauliflower Florets
1/4 cups Grated Parmesan Cheese
Additional Grated Parmesan Cheese (optional)

1
Preheat the oven to 350u00b0F.
2
In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon to a plate lined with paper towels to drain. Reserve 1 tablespoon of the drippings and discard the remainder. Chop the bacon into small pieces and set aside.
3
In a large bowl, mix the garlic, onion, oil, butter, salt, pepper and the reserved bacon drippings. Add Brussels sprouts and cauliflower florets. Toss to coat.
4
Transfer the vegetable mixture to one 18x13x1-inch or two 15x10x1-inch baking sheets that have been sprayed with nonstick cooking spray.
5
Bake at 350u00b0F for 15 minutes. If using 1 pan, sprinkle 1/4 cup Parmesan cheese over the vegetables. If using 2 pans, sprinkle each pan of vegetables with 2 tablespoons Parmesan cheese. Return to the oven and bake at 350u00b0F for 5-8 minutes or until the vegetables are tender.
6
Sprinkle the vegetables with the chopped bacon and, if desired, additional Parmesan cheese. Makes 12 servings (1/2 cup each).
7
Adapted from Taste of Home.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 strips Bacon, 4 cloves (large) Garlic, Finely Minced, 1 cup Chopped Onion, 1 Tablespoon Olive Oil, and more.

Yes, Roasted Brussels Sprouts And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Cauliflower

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