Crunchy Baked Asparagus Fries With Lemon Sriracha D

Name: Crunchy Baked Asparagus Fries With Lemon Sriracha Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus; 1 cup panko breadcrumbs; 1/2 tsp salt; 2 eggs; 2 tbs[ water; 1/2 cup flour; Lemon Herb Sirarcha Dip; 1 cup plain yogurt; 2 tbsp lemon juice; 1 tbsp chopped parsley; 1 tbsp chopped fresh dill; 1 clove garlic, minced; 2 tsp sirarcha; 1 tsp grated lemon zest; 1/3 tsp salt

Servings: persons

1 bunch asparagus
1 cup panko breadcrumbs
1/2 tsp salt
2 eggs
2 tbs[ water
1/2 cup flour
Lemon Herb Sirarcha Dip
1 cup plain yogurt
2 tbsp lemon juice
1 tbsp chopped parsley
1 tbsp chopped fresh dill
1 clove garlic, minced
2 tsp sirarcha
1 tsp grated lemon zest
1/3 tsp salt

1
Preheat oven to 425. Line a baking sheet with parchment paper. In a skillet over medium low heat toast the panko breadcrumbs until lightly golden. Transfer to a plate and add salt.
2
In a bowl beat eggs and water together to create an egg wash and pour onto a plate. Set up a workstation with the asparagus, flour that has been placed on a plate, egg wash, toasted panko crumbs, and baking sheet.
3
Roll an asparagus spear in flour, then egg wash, and then panko crumbs, pressing to adhere. Repeat with remaining asparagus. Place the breaded asparagus on the baking sheet and place in the oven. Bake for 10 minutes until the asparagus is cooked but still crunchy.
4
While the asparagus is baking combine all dipping sauce ingredients and stir to combine.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch asparagus, 1 cup panko breadcrumbs, 1/2 tsp salt, 2 eggs, and more.

Yes, Crunchy Baked Asparagus Fries With Lemon Sriracha Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crunchy Baked Asparagus Fries With Lemon Sriracha Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions