Artichoke & Cannellini Bean Dip

1. 1

   Preheat oven to 180C

2. 2

   Place bagel slices, in a single layer, on 2 baking trays.

3. 3

   Drizzle evenly with 1 tbs of the oil.

4. 4

   Bake in oven, swapping trays halfway through cooking, for 8 minutes or until golden brown and crisp.

5. 5

   Meanwhile, place the cannellini beans, artichokes, shallot and 1 tbs of remaining oil in the bowl of a food processor and process until almost smooth.

6. 6

   Taste and season with salt and pepper.

7. 7

   Transfer to a bowl and drizzle with the remaining oil.

8. 8

   Serve with bagel crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.