How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 8 ingredients. The key ingredients include: 2 small eggplants, peeled, halved and sliced fairly thin, 4 medium tomatoes, peeled and sliced thin, 2 green peppers, seeded and sliced thin, 2 zucchini, sliced, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants, peeled, halved and sliced fairly thin; 4 medium tomatoes, peeled and sliced thin; 2 green peppers, seeded and sliced thin; 2 zucchini, sliced; 1 onion, sliced; salt, pepper and garlic powder to taste; 4 Tbsp. olive oil; 1/2 c. water

Ratatouille – a delicious recipe with eggplants, tomatoes, green peppers, zucchini, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants, peeled, halved and sliced fairly thin
4 medium tomatoes, peeled and sliced thin
2 green peppers, seeded and sliced thin
2 zucchini, sliced
1 onion, sliced
salt, pepper and garlic powder to taste
4 Tbsp. olive oil
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ratatouille

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