Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1 tsp. minced garlic; 3 Tbsp. parsley; 1/2 small can tomato paste; 4 medium tomatoes, chopped; 1 medium eggplant, cut in 1/4-inch slices; 2 small zucchini, cut in 1/4 inch slices; 1 large green pepper, cut into strips; 1/4 tsp. pepper; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. thyme; 3 tsp. sugar

Eats Now Editorial Team · 100 kcal · Vegetarian

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Ratatouille – a delicious recipe with vegetable oil, onion, garlic, parsley, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. vegetable oil
1/2 c. chopped onion
1 tsp. minced garlic
3 Tbsp. parsley
1/2 small can tomato paste
4 medium tomatoes, chopped
1 medium eggplant, cut in 1/4-inch slices
2 small zucchini, cut in 1/4 inch slices
1 large green pepper, cut into strips
1/4 tsp. pepper
1 tsp. salt
1 tsp. basil
1/2 tsp. thyme
3 tsp. sugar

1
In large pot, heat oil over moderate heat.
2
Add onion and garlic and cook until onion is light brown.
3
Add remaining ingredients.
4
Cover and cook over low heat for 45 minutes, stirring occasionally until vegetables are tender and some liquid remains.
5
Top with 1/2 cup of grated Parmesan cheese.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 1 tsp. minced garlic, 3 Tbsp. parsley, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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