How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Spinach Dip?

You need 5 ingredients. The key ingredients include: 1/2 pkg. frozen spinach, 1/2 tsp. chopped onions, 1/2 c. chopped parsley, 11 oz. cream cheese, softened, and more.

Is Aunt Mary'S Spinach Dip suitable as vegetarian?

Yes, Aunt Mary'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Mary'S Spinach Dip Recipe

Name: Aunt Mary'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. frozen spinach; 1/2 tsp. chopped onions; 1/2 c. chopped parsley; 11 oz. cream cheese, softened; 1 c. Hellmann's mayo

Aunt Mary'S Spinach Dip – a delicious recipe with frozen spinach, onions, parsley, cream cheese, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pkg. frozen spinach
1/2 tsp. chopped onions
1/2 c. chopped parsley
11 oz. cream cheese, softened
1 c. Hellmann's mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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Aunt Mary'S Spinach Dip

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