How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And New Potatoes?

You need 8 ingredients. The key ingredients include: 12 oz. new red skin potatoes, cut into eighths, 10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches, salt and pepper to taste, 2 Tbsp. vegetable oil, and more.

Is Asparagus And New Potatoes suitable as vegetarian?

Yes, Asparagus And New Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And New Potatoes Recipe

Name: Asparagus And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. new red skin potatoes, cut into eighths; 10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches; salt and pepper to taste; 2 Tbsp. vegetable oil; 2 cloves crushed garlic; 1 lb. ham, cut into 1 inch pieces (2 c.); 8 oz. fresh asparagus, cut diagonally into 1 1/2 inch pieces; 1 to 1 1/2 tsp. dry thyme

Asparagus And New Potatoes – a delicious recipe with new red skin potatoes, baby carrots, salt, vegetable oil, garlic, ham. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 oz. new red skin potatoes, cut into eighths
10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches
salt and pepper to taste
2 Tbsp. vegetable oil
2 cloves crushed garlic
1 lb. ham, cut into 1 inch pieces (2 c.)
8 oz. fresh asparagus, cut diagonally into 1 1/2 inch pieces
1 to 1 1/2 tsp. dry thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Vegetarian

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Asparagus And New Potatoes

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