How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And New Potatoes?

You need 8 ingredients. The key ingredients include: 12 oz. new red skin potatoes, cut into eighths, 10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches, salt and pepper to taste, 2 Tbsp. vegetable oil, and more.

Is Asparagus And New Potatoes suitable as vegetarian?

Yes, Asparagus And New Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And New Potatoes Recipe

Name: Asparagus And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. new red skin potatoes, cut into eighths; 10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches; salt and pepper to taste; 2 Tbsp. vegetable oil; 2 cloves crushed garlic; 1 lb. ham, cut into 1 inch pieces (2 c.); 8 oz. fresh asparagus, cut diagonally into 1 1/2 inch pieces; 1 to 1 1/2 tsp. dry thyme

Try this homemade Asparagus And New Potatoes recipe the whole family will love. Made with new red skin potatoes, baby carrots, salt and vegetable oil. E…

This Asparagus And New Potatoes relies on simple, everyday ingredients such as salt and pepper to taste, vegetable oil, crushed garlic and to 1 1/2 tsp. dry thyme. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 oz. new red skin potatoes, cut into eighths
10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches
salt and pepper to taste
2 Tbsp. vegetable oil
2 cloves crushed garlic
1 lb. ham, cut into 1 inch pieces (2 c.)
8 oz. fresh asparagus, cut diagonally into 1 1/2 inch pieces
1 to 1 1/2 tsp. dry thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Vegetarian

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