Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. zucchini; 1 large eggplant; 1 red pepper; 1 green pepper; 1 can whole tomatoes (undrained) or 1 lb. fresh tomatoes, peeled; 1/4 c. chopped red onion; 1 1/2 tsp. dried marjoram; 1 clove garlic, crushed; 1 tsp. shallots or green onions, chopped; 1 tsp. parsley; 1/2 tsp. sugar; 2 tsp. salt; 3 Tbsp. tomato paste; 1/8 tsp. dried hot pepper; 1 1/2 tsp. dried basil; 1/4 c. dry white wine

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with zucchini, eggplant, red pepper, green pepper, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. zucchini
1 large eggplant
1 red pepper
1 green pepper
1 can whole tomatoes (undrained) or 1 lb. fresh tomatoes, peeled
1/4 c. chopped red onion
1 1/2 tsp. dried marjoram
1 clove garlic, crushed
1 tsp. shallots or green onions, chopped
1 tsp. parsley
1/2 tsp. sugar
2 tsp. salt
3 Tbsp. tomato paste
1/8 tsp. dried hot pepper
1 1/2 tsp. dried basil
1/4 c. dry white wine

1
Wash, peel and slice vegetables into 1/4-inch slices. Cut green peppers in strips. Toss together. In Dutch oven, heat oil. Add onions and pepper; cook 5 minutes. Add all other ingredients. Cook 25 to 30 minutes until tender and excess water is cooked away. Serves 8 to 10. Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. zucchini, 1 large eggplant, 1 red pepper, 1 green pepper, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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