Bolton'S Landing Spinach Pinwheels

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   ["In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).", "To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.", "Slice 1/2"" thick and stick a cocktail toothpick through the pinwheel.", "NOTE: Yield depends on how many tortillas you use."]

* Per serving · 4 servings · Values may vary.

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