How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 9 ingredients. The key ingredients include: 1 medium eggplant (about 1 to 1 1/2 lb.), 2 small zucchini (about 1/2 lb.), 1 c. finely chopped green pepper, 1 medium onion, finely chopped, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 to 1 1/2 lb.); 2 small zucchini (about 1/2 lb.); 1 c. finely chopped green pepper; 1 medium onion, finely chopped; 4 medium tomatoes, peeled and quartered; 1/4 c. olive oil; 1 clove garlic, crushed; 2 tsp. salt; 1/4 tsp. pepper

Try this homemade Ratatouille recipe the whole family will love. Made with eggplant, zucchini, green pepper and onion. Easy step-by-step instructions in…

This Ratatouille relies on simple, everyday ingredients such as finely chopped green pepper, medium onion, finely chopped, olive oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 1 to 1 1/2 lb.)
2 small zucchini (about 1/2 lb.)
1 c. finely chopped green pepper
1 medium onion, finely chopped
4 medium tomatoes, peeled and quartered
1/4 c. olive oil
1 clove garlic, crushed
2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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