How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 small butternut squash, halved, deseeded, and cut into chunks, 3 tablespoons coconut oil, ½ teaspoon ground sage, 1 pinch cayenne pepper, and more.

Is Spicy Butternut Squash suitable as vegetarian?

Yes, Spicy Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Butternut Squash Recipe

Name: Spicy Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash, halved, deseeded, and cut into chunks; 3 tablespoons coconut oil; ½ teaspoon ground sage; 1 pinch cayenne pepper; 1 pinch ground allspice; salt & pepper

Spicy Butternut Squash – a delicious recipe with butternut squash, coconut oil, ground sage, cayenne pepper, ground allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small butternut squash, halved, deseeded, and cut into chunks
3 tablespoons coconut oil
½ teaspoon ground sage
1 pinch cayenne pepper
1 pinch ground allspice
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Butternut Squash

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