How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach with Pecans and Goat Cheese?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium red onion (about 8 ounces), halved and thinly sliced, 1 1/4 pounds baby spinach, 2 tablespoons sherry vinegar, and more.

Is Sauteed Spinach with Pecans and Goat Cheese suitable as vegetarian?

Yes, Sauteed Spinach with Pecans and Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach with Pecans and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach with Pecans and Goat Cheese Recipe

Name: Sauteed Spinach with Pecans and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium red onion (about 8 ounces), halved and thinly sliced; 1 1/4 pounds baby spinach; 2 tablespoons sherry vinegar; 1/2 cup coarsely chopped pecans; 1/4 cup soft goat cheese (about 2 ounces), crumbled

Sauteed Spinach with Pecans and Goat Cheese – a delicious recipe with extra-virgin olive oil, red onion, baby spinach, sherry vinegar, pecans, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium red onion (about 8 ounces), halved and thinly sliced
1 1/4 pounds baby spinach
2 tablespoons sherry vinegar
1/2 cup coarsely chopped pecans
1/4 cup soft goat cheese (about 2 ounces), crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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Sauteed Spinach with Pecans and Goat Cheese

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