How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Supper?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. oil + 2 Tbsp. butter, 3/4 c. chopped onion, 1 clove garlic, and more.

Is Beef And Eggplant Supper suitable as vegetarian?

Yes, Beef And Eggplant Supper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Supper Recipe

Name: Beef And Eggplant Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. oil + 2 Tbsp. butter; 3/4 c. chopped onion; 1 clove garlic; 1 small eggplant, cubed; 2 c. cooked macaroni; 2 c. canned tomatoes; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 to 1/2 tsp. salt; dash of pepper; 1 c. shredded Monterey Jack cheese

Try this homemade Beef And Eggplant Supper recipe the whole family will love. Made with ground beef, oil +, onion and clove garlic. Easy step-by-step in…

This Beef And Eggplant Supper relies on simple, everyday ingredients such as ground beef, oil + 2 tbsp. butter, chopped onion and garlic. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Eggplant Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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