Beef And Eggplant Supper

Name: Beef And Eggplant Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. oil + 2 Tbsp. butter; 3/4 c. chopped onion; 1 clove garlic; 1 small eggplant, cubed; 2 c. cooked macaroni; 2 c. canned tomatoes; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 to 1/2 tsp. salt; dash of pepper; 1 c. shredded Monterey Jack cheese

Eats Now Editorial Team · 682 kcal · Vegetarian

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Beef And Eggplant Supper – a delicious recipe with ground beef, oil +, onion, clove garlic, eggplant, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground beef
1/4 c. oil + 2 Tbsp. butter
3/4 c. chopped onion
1 clove garlic
1 small eggplant, cubed
2 c. cooked macaroni
2 c. canned tomatoes
1/4 tsp. oregano
1/4 tsp. thyme
1/4 to 1/2 tsp. salt
dash of pepper
1 c. shredded Monterey Jack cheese

1
Cook ground beef in large skillet until browned, stirring often to crumble.
2
Drain off fat.
3
Remove meat and set aside.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. oil + 2 Tbsp. butter, 3/4 c. chopped onion, 1 clove garlic, and more.

Yes, Beef And Eggplant Supper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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