Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 c. olive oil; 2 garlic cloves, minced; 1 onion, sliced; 1 green pepper, seeded and cut into strips; 3 medium unpared zucchini, cut into 1/4-inch slices; 1 medium eggplant, pared and cubed; 2 tsp. dried basil; 1 tsp. dried oregano; 3 tomatoes, peeled and cut in wedges; 1 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with olive oil, garlic, onion, green pepper, zucchini, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. olive oil
2 garlic cloves, minced
1 onion, sliced
1 green pepper, seeded and cut into strips
3 medium unpared zucchini, cut into 1/4-inch slices
1 medium eggplant, pared and cubed
2 tsp. dried basil
1 tsp. dried oregano
3 tomatoes, peeled and cut in wedges
1 1/2 tsp. salt
1/8 tsp. pepper

1
Heat oil in large skillet; add garlic, onion, green pepper and zucchini.
2
Cook about 3 minutes or until onion is tender, stirring frequently.
3
Add eggplant and spices; cover and cook over medium heat 15 minutes, stirring occasionally.
4
Add tomatoes; cover and cook 5 minutes longer or until tomatoes are heated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 2 garlic cloves, minced, 1 onion, sliced, 1 green pepper, seeded and cut into strips, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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