Tofu Scramble

1. 1

   Saute onions in olive oil in a wok or frying pan, then add garlic.

2. 2

   Cook until the onions are translucent.

3. 3

   Add the tofu and cook it until it gets a little crispy (I never have achieve crispiness; I just wait until it is kinda dry).

4. 4

   Then add all the spices (you might need to add a splash of water to mix the curry powder all around).

5. 5

   Add the vegetables (except avocado, if using) and cook for five minutes.

6. 6

   Add avocado at the end of cooking, otherwise it will mush up throughout the scramble instead of being chunky.

7. 7

   Serve hot!

No additional tips available.