Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, seeded and cut in strips; 2 medium zucchini; 2 medium sliced onions; 1 peeled eggplant, cut in julienned strips; 1/2 lb. green beans, cut; 1/2 lb. sliced mushrooms; 1 (8 oz.) can tomato sauce; 2 cloves garlic; 1/4 c. fresh basil; 1/4 c. fresh parsley; salt and pepper; 1 c. shredded Mozzarella cheese

Servings: persons

2 green peppers, seeded and cut in strips
2 medium zucchini
2 medium sliced onions
1 peeled eggplant, cut in julienned strips
1/2 lb. green beans, cut
1/2 lb. sliced mushrooms
1 (8 oz.) can tomato sauce
2 cloves garlic
1/4 c. fresh basil
1/4 c. fresh parsley
salt and pepper
1 c. shredded Mozzarella cheese

1
Saute green peppers in olive oil for 2 minutes on medium heat. Layer vegetables in order over peppers.
2
Cover with tomato sauce. Sprinkle parsley, sweet basil and minced garlic on top.
3
Cover until there is enough juice to baste.
4
Cook until tender, about 20 minutes.
5
Do not disturb layers (salt and pepper each layer, if desired).
6
Sprinkle with Mozzarella cheese and let melt.
7
Serve like a pie.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, seeded and cut in strips, 2 medium zucchini, 2 medium sliced onions, 1 peeled eggplant, cut in julienned strips, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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