Ratatouille — Vegetarian recipe

Ratatouille

Eats Now Editorial Team  · 441 kcal  · Vegetarian

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Try this homemade Ratatouille recipe the whole family will love. Made with eggplant, zucchini, olive oil and onions. Easy step-by-step instructions incl…

This Ratatouille relies on simple, everyday ingredients such as eggplant, peeled and cubed, olive oil, sliced onions and sliced, seeded green peppers. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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