How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Fennel Sauce With Prosciutto ?

You need 9 ingredients. The key ingredients include: 1 small garlic clove, 1 teaspoon fennel seeds, 1 (16-ounces) jar marinated artichoke hearts, drained and sliced, 1 large fennel bulb, trimmed, fronds chopped and reserved, and bulb coarsely grated on a box grater, and more.

Is Artichoke Fennel Sauce With Prosciutto suitable as vegetarian?

Yes, Artichoke Fennel Sauce With Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Fennel Sauce With Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Fennel Sauce With Prosciutto Recipe

Name: Artichoke Fennel Sauce With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 1 teaspoon fennel seeds; 1 (16-ounces) jar marinated artichoke hearts, drained and sliced; 1 large fennel bulb, trimmed, fronds chopped and reserved, and bulb coarsely grated on a box grater; 1 teaspoon grated lemon zest; 6 tablespoons extra-virgin olive oil; 1/4 pound thinly sliced prosciutto, coarsely chopped; 1/2 cup shaved Parmigiano-Reggiano; Accompaniment: 1 pound spaghetti, cooked and drained, reserving 1 cup cooking water

Artichoke Fennel Sauce With Prosciutto – a delicious recipe with garlic, fennel seeds, hearts, fennel bulb, lemon zest, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small garlic clove
1 teaspoon fennel seeds
1 (16-ounces) jar marinated artichoke hearts, drained and sliced
1 large fennel bulb, trimmed, fronds chopped and reserved, and bulb coarsely grated on a box grater
1 teaspoon grated lemon zest
6 tablespoons extra-virgin olive oil
1/4 pound thinly sliced prosciutto, coarsely chopped
1/2 cup shaved Parmigiano-Reggiano
Accompaniment: 1 pound spaghetti, cooked and drained, reserving 1 cup cooking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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Artichoke Fennel Sauce With Prosciutto

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