Mia’S Whole-Grain Pizza With Arugula, Eggplant And Caramelized Onion

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   In a food processor fitted with the plastic blade blend the flour, yeast and salt. In a 2-cup measuring cup mix the water, olive oil and honey. With the food processor running add the water-oil mixture and blend until the flour forms a ball of dough. Process for 1 minute to knead the dough. The dough will be a bit sticky, but if too wet, add up to 1/2 cup more flour. Spray a bowl with nonstick cooking spray. Put the dough into the prepared bowl, cover with plastic wrap and let rise in a warm place until the dough doubles in size, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.