Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. yellow squash, cut into 1/2-inch cubes; 1 1/2 tsp. salt; 3 cloves garlic, minced; 1/3 c. salad oil; 1/3 tsp. cumin or comino seed; 2 c. peeled eggplant, cut into 1/2-inch cubes; 1/2 tsp. oregano; 3 medium onions, sliced; 2 green pepper, cut into strips; 1/2 tsp. marjoram; 3 medium tomatoes, sliced; 1/3 tsp. dill seed

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with yellow squash, salt, garlic, salad oil, cumin, peeled eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. yellow squash, cut into 1/2-inch cubes
1 1/2 tsp. salt
3 cloves garlic, minced
1/3 c. salad oil
1/3 tsp. cumin or comino seed
2 c. peeled eggplant, cut into 1/2-inch cubes
1/2 tsp. oregano
3 medium onions, sliced
2 green pepper, cut into strips
1/2 tsp. marjoram
3 medium tomatoes, sliced
1/3 tsp. dill seed

1
Place squash in greased 2 1/2-quart casserole.
2
Sprinkle with 1/3 of the salt, garlic and oil.
3
Add cumin seed.
4
Add eggplant; sprinkle with half the remaining salt, garlic and oil.
5
Add oregano.
6
Add onions, then green peppers; sprinkle with marjoram and remaining salt, garlic and oil.
7
Cover.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. yellow squash, cut into 1/2-inch cubes, 1 1/2 tsp. salt, 3 cloves garlic, minced, 1/3 c. salad oil, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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