How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 cup diced yellow onions or 1 cup sweet onion, 1 cup diced zucchini, 1 cup diced yellow squash, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup diced yellow onions or 1 cup sweet onion; 1 cup diced zucchini; 1 cup diced yellow squash; 1 cup diced eggplant; 1 diced red bell pepper; 1 diced green bell pepper; 4 -6 diced portabella mushrooms; 1 (14 1/2 ounce) canpeeled tomatoes; 2 -3 cloves crushed garlic; 1 -2 tablespoon balsamic vinegar; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh oregano; 1 tablespoon minced fresh basil; 1 teaspoon sea salt or 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper

Ratatouille

Eats Now Editorial Team · 218 kcal · Vegetarian

Ratatouille – a delicious recipe with extra virgin olive oil, yellow onions, zucchini, yellow squash, eggplant, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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