Eggplant Balls

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cut the eggplants in half lengthwise. Cut a criss cross pattern through just the flesh of the eggplant. Place onto a lined baking dish and season with olive oil, salt and pepper.

3. 3

   Bake for approx 25 minutes until tender and lightly golden. Allow to cool before handling.

4. 4

   Once cooled, scoop out the flesh and place into a food processor. Discard the skin.

5. 5

   Place the remaining ingredients in with the eggplant. And pulse until nearly smooth.

6. 6

   Form the mixture into balls the size of a meatball. Place onto a parchment lined baking sheet. Bake the eggplant balls for about 25 minutes until crisp on the outside.

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