Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 1 large onion, cut into 1/4-inch dice; Kosher salt; Pinch crushed red pepper; 4 cloves garlic, smashed and finely chopped; 3 large tomatoes, cut into 1/2-inch dice; 1 small bundle fresh thyme; 1 red pepper, stems, seeds and pith removed and cut into 1/2-inch dice; 1 medium eggplant, cut into 1/2-inch dice; 1 large or 2 small summer squash, cut into 1/2-inch dice; 1 large zucchini, cut into 1/2-inch dice; 6 fresh basil leaves, cut into chiffonade

Servings: persons

Extra-virgin olive oil
1 large onion, cut into 1/4-inch dice
Kosher salt
Pinch crushed red pepper
4 cloves garlic, smashed and finely chopped
3 large tomatoes, cut into 1/2-inch dice
1 small bundle fresh thyme
1 red pepper, stems, seeds and pith removed and cut into 1/2-inch dice
1 medium eggplant, cut into 1/2-inch dice
1 large or 2 small summer squash, cut into 1/2-inch dice
1 large zucchini, cut into 1/2-inch dice
6 fresh basil leaves, cut into chiffonade

1
Coat a large wide pan with olive oil.
2
Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat.
3
Cook the onions until they are soft and very aromatic but have no color, 7 to 8 minutes.
4
Add the garlic and cook for 2 to 3 minutes.
5
Add the tomatoes, 1/2 cup water, thyme bundle and season with salt.
6
Cook the tomatoes until they become very pulpy and have broken apart, 15 to 20 minutes.
7
Add the peppers and cook for 5 minutes.
8
Add the eggplant, summer squash and zucchini, season with salt and cook until the squash is soft, 15 to 20 minutes.
9
Stir in the basil and taste to make sure the seasoning is correct.
10
Serve warm or at room temperature.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Extra-virgin olive oil, 1 large onion, cut into 1/4-inch dice, Kosher salt, Pinch crushed red pepper, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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