Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 each eggplant cut in 1 inch cubes; 2 each zucchini zucchini cut in 1 inch cubes; 1 tablespoon olive oil; 2 each onions coarsely chopped; 2 each green bell peppers 1 inch cubes; 1 tablespoon garlic chopped; 2 sprigs thyme fresh, or 1/2 teaspoon dried thyme; 1 each bay leaves; 3 each tomatoes cut in 1 inch cubes; 1 package gruyere cheese optional

Servings: persons

4 tablespoons olive oil
1 each eggplant cut in 1 inch cubes
2 each zucchini zucchini cut in 1 inch cubes
1 tablespoon olive oil
2 each onions coarsely chopped
2 each green bell peppers 1 inch cubes
1 tablespoon garlic chopped
2 sprigs thyme fresh, or 1/2 teaspoon dried thyme
1 each bay leaves
3 each tomatoes cut in 1 inch cubes
1 package gruyere cheese optional

1
Heat first amount of oil in large heavy skillet.
2
When quite hot, add eggplant; cook, stirring constantly, for about 3 minutes.
3
With a wooden spoon, remove eggplant to colander.
4
Next cook zucchini in skillet, stirring constantly, about 3 minutes.
5
Remove to colander also.
6
Add remaining oil to skillet; saute onion until clear.
7
Add green pepper to skillet, and cook while stirring, for about 3 minutes.
8
Stir in garlic, thyme and bay leaf.
9
Add drained eggplant and zucchini.
10
Cook while stirring, for about 5 minutes.
11
Add tomatoes, cover tightly, and cook for 20 minutes.
12
Uncover and cook for about 10 minutes to reduce liquid that will have accumulated.
13
Serve hot or cold.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 each eggplant cut in 1 inch cubes, 2 each zucchini zucchini cut in 1 inch cubes, 1 tablespoon olive oil, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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