Ratatouille

1. 1

   Chop up onion and garlic cloves

2. 2

   Saute chopped onions and garlic cloves in olive oil in a pot

3. 3

   Add meat to the saute onions until meat is broken up (does not need to be fully cooked)

4. 4

   Cut up vegetables and add them to the saute

5. 5

   Add the rest of the ingredients to the pot and cook with lid on for 1.5 - 2 hours on medium heat

* Per serving · 4 servings · Values may vary.

No additional tips available.