Another Spinach Square :) Recipe

Name: Another Spinach Square :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 (10 ounce) packages frozen chopped spinach, thawed; 2 cups cooked white rice; ½ cup green onion, chopped; 2 cups swiss cheese, grated; 2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted; 6 eggs, lightly beaten; ¼ teaspoon basil; ¼ teaspoon oregano; salt and pepper; ¼ cup parmesan cheese, grated

Servings: persons

4 (10 ounce) packages frozen chopped spinach, thawed
2 cups cooked white rice
½ cup green onion, chopped
2 cups swiss cheese, grated
2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted
6 eggs, lightly beaten
¼ teaspoon basil
¼ teaspoon oregano
salt and pepper
¼ cup parmesan cheese, grated

1
Drain spinach and squeeze out as much moisture as possible (I do this in a linen kitchen towel).
2
Place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
3
In a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
4
Add this mixture to the spinach mixture and stir to combine.
5
Spoon into a well buttered 9 x 13 pan; sprinkle with Parmesan cheese.
6
Bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
7
Allow to sit for 15 minutes before cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (10 ounce) packages frozen chopped spinach, thawed, 2 cups cooked white rice, ½ cup green onion, chopped, 2 cups swiss cheese, grated, and more.

Yes, Another Spinach Square :) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Spinach Square :)

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