Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, diced; 2 med. bell peppers (mix colors), diced; 1 sm. summer squash, diced; 1 sm. zucchini, diced; 1 sm. eggplant, diced; 2 med. Roma tomatoes, diced; 1 bay leaf; 1 tsp. dried basil (1/4 c. chopped fresh); 1 tsp. ground marjoram; 1/2 tsp dried oregano (1 Tblsp chopped fresh); 2 tsp dried thyme (2 Tbsp fresh); 1/4 c. italian parsley, chopped; 1/2 tsp salt (optional); 3 Tblsp dry red wine; 1/2 c. tomato juice (low sodium); 1/4 c. olive oil

Servings: persons

1 med. onion, diced
2 med. bell peppers (mix colors), diced
1 sm. summer squash, diced
1 sm. zucchini, diced
1 sm. eggplant, diced
2 med. Roma tomatoes, diced
1 bay leaf
1 tsp. dried basil (1/4 c. chopped fresh)
1 tsp. ground marjoram
1/2 tsp dried oregano (1 Tblsp chopped fresh)
2 tsp dried thyme (2 Tbsp fresh)
1/4 c. italian parsley, chopped
1/2 tsp salt (optional)
3 Tblsp dry red wine
1/2 c. tomato juice (low sodium)
1/4 c. olive oil

1
1.) Heat oil in pan, crush garlic into oil w/ press. Add bay leaf, onion, and salt (optional). Saute over med. heat until onions are translucent.
2
2.) Add eggplant, wine, tomato juice, and herbs. Simmer over low heat until eggplant releases its juices and begins to soften (10-15 mins).
3
3.) Except for the parsely, add remaining ingredients and stew over low heat until vegetables are tender.
4
4.) Stir in parsley just prior to serving.
5
Serving size: 1 c. w/. bread; 1/2 c. over 1 c. pasta/rice.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 med. onion, diced, 2 med. bell peppers (mix colors), diced, 1 sm. summer squash, diced, 1 sm. zucchini, diced, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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