Layered Artichoke and Cheese Spread Recipe

Name: Layered Artichoke and Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) canwater packed artichokes, drained; 1 tablespoon fresh lemon juice; 2 tablespoons dried chives; 1 teaspoon dried dill; ½ teaspoon garlic powder; ¼ cup olive oil; 1 cup grated parmesan cheese; ⅛ teaspoon ground black pepper; ⅛ teaspoon salt; 2 (8 ounce) containers whipped cream cheese; ⅓ cup roasted red pepper, drained, pat dry and chopped

Servings: persons

1 (13 3/4 ounce) canwater packed artichokes, drained
1 tablespoon fresh lemon juice
2 tablespoons dried chives
1 teaspoon dried dill
½ teaspoon garlic powder
¼ cup olive oil
1 cup grated parmesan cheese
⅛ teaspoon ground black pepper
⅛ teaspoon salt
2 (8 ounce) containers whipped cream cheese
⅓ cup roasted red pepper, drained, pat dry and chopped

1
Finely chop artichokes in food processor.
2
Add lemon juice, chives, dill weed, and garlic powder; pulse to combine.
3
With motor running, add oil in steady stream, until combined.
4
Add Parmesan, pepper and salt; pulse to combine.
5
Set aside.
6
As follows layer the following ingredients in each of two 1 1/2 cup
7
glass bowls: half of 1 tub cream cheese, a quarter of red pepper, half of the artichoke mixture, the remaining cream cheese tub, and a quarter of the red pepper.
8
Cover and refrigerate up to 2 hours or up to 1 week.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13 3/4 ounce) canwater packed artichokes, drained, 1 tablespoon fresh lemon juice, 2 tablespoons dried chives, 1 teaspoon dried dill, and more.

Yes, Layered Artichoke and Cheese Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Artichoke and Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions