How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 18 ingredients. The key ingredients include: 1 medium eggplant, cubed and pared, 2 small zucchini, sliced, 1 c. finely chopped green pepper, 1 medium onion, finely chopped, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant, cubed and pared; 2 small zucchini, sliced; 1 c. finely chopped green pepper; 1 medium onion, finely chopped; 4 medium tomatoes, peeled and quartered; 1/4 c. salad oil; 1 clove garlic, crushed; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 2 red peppers, cut into strips; 2 zucchini, halved lengthwise, then sliced; 1 onion, chopped; 1 garlic clove, minced; 2 large tomatoes, chopped; 1/2 tsp. salt; 1/8 tsp. ground black pepper; 1 Tbsp. chopped parsley

Ratatouille – a delicious recipe with eggplant, zucchini, green pepper, onion, tomatoes, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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