Ratatouille

1. 1

   Saute onion and garlic until soft.

2. 2

   Add eggplant and zucchini; toss well.

3. 3

   Then add pepper strips, salt and pepper to taste and the basil.

4. 4

   Simmer, covered, until vegetables are soft.

5. 5

   Add tomatoes and allow them to cook down with the vegetables until mixture is thick and well blended.

6. 6

   Serve hot or cold with additional oil and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.