Asparagus Strudel Recipe

Name: Asparagus Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. thin asparagus; 1 onion, chopped; 2 Tbsp. butter; 2 Tbsp. chopped fresh or 2 tsp. dried dill; 1 c. shredded Swiss cheese; 1 c. dry bread crumbs; 1 Tbsp. lemon juice; 1 tsp. country style Dijon mustard; 1/2 tsp. each: salt and pepper; 2 eggs, divided and lightly beaten; 1/2 pkg. puff pastry sheets, thawed; 1/4 c. dill sprigs (for top)

Servings: persons

1 lb. thin asparagus
1 onion, chopped
2 Tbsp. butter
2 Tbsp. chopped fresh or 2 tsp. dried dill
1 c. shredded Swiss cheese
1 c. dry bread crumbs
1 Tbsp. lemon juice
1 tsp. country style Dijon mustard
1/2 tsp. each: salt and pepper
2 eggs, divided and lightly beaten
1/2 pkg. puff pastry sheets, thawed
1/4 c. dill sprigs (for top)

1
Preheat oven to 350u00b0.
2
In large skillet, saute asparagus and onion in butter 2 to 3 minutes.
3
Cool 10 minutes.
4
Stir in next 7 ingredients and 1 beaten egg.
5
On floured surface, roll out pastry to a 10 1/2 x 11 1/2-inch rectangle.
6
Place asparagus mixture lengthwise along center of pastry.
7
Brush 1/3 of beaten egg along empty edges.
8
Overlap sides to cover filling.
9
Seal.
10
Place seam side down on baking sheet.
11
Brush with remaining egg.
12
Cover with dill sprigs.
13
Bake 45 to 50 minutes until golden.
14
Cool 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. thin asparagus, 1 onion, chopped, 2 Tbsp. butter, 2 Tbsp. chopped fresh or 2 tsp. dried dill, and more.

Yes, Asparagus Strudel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Strudel

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