How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Rat-a-tat 2e" Roasted Veggies (ratatouille)?

You need 10 ingredients. The key ingredients include: 1 small bell pepper, red, 1 small bell pepper, orange, 1 small bell pepper, yellow, 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!), and more.

Is "Rat-a-tat 2e" Roasted Veggies (ratatouille) suitable as vegetarian?

Yes, "Rat-a-tat 2e" Roasted Veggies (ratatouille) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Rat-a-tat 2e" Roasted Veggies (ratatouille)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) Recipe

Name: "Rat-a-tat 2e" Roasted Veggies (ratatouille)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bell pepper, red; 1 small bell pepper, orange; 1 small bell pepper, yellow; 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!); 1 medium zucchini (courgette); 1 medium onion (sweet vidalia); 1 bunch whole garlic cloves, peeled; 1 mushrooms (optional); 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried); 1/4 cup olive oil (good quality)

"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Eats Now Editorial Team · 210 kcal · Vegetarian

"Rat-a-tat 2e" Roasted Veggies (ratatouille) – a delicious recipe with bell pepper, bell pepper, bell pepper, eggplant, zucchini, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

"Rat-a-tat 2e" Roasted Veggies (ratatouille)

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