Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 3 eggs; 1 Tbsp. cornstarch; 1 can cream of celery soup; 1 1/4 c. grated cheese (Monterey Jack or Mozzarella); 1/2 c. mayonnaise; 1/4 tsp. nutmeg; 1/4 tsp. garlic powder; 1/2 tsp. pepper; 1/8 tsp. oregano

Eats Now Editorial Team · 656 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with spinach, eggs, cornstarch, cream of celery soup, grated cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
3 eggs
1 Tbsp. cornstarch
1 can cream of celery soup
1 1/4 c. grated cheese (Monterey Jack or Mozzarella)
1/2 c. mayonnaise
1/4 tsp. nutmeg
1/4 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. oregano

1
Thaw spinach and squeeze out excess moisture.
2
Beat eggs with cornstarch.
3
Add spinach and mix.
4
Add remaining ingredients. Bake in greased 1 1/2 quart casserole at 325u00b0 for 40 minutes. Serves 6 to 8.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 3 eggs, 1 Tbsp. cornstarch, 1 can cream of celery soup, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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