Raspberry Yogurt Muffins

1. 1

   Line a 12-cup muffin tin with paper liners. Preheat oven to 400u00b0.

2. 2

   In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.

3. 3

   In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.

4. 4

   Spoon into muffin cups. Bake at 400u00b0 for about 20 minutes, or until golden.

No nutritional information available.

No additional tips available.