Caramel Cheesecake Recipe

Name: Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 3/4 cups corn flakes (crushed); 125 g butter; Filling; 750 g cream cheese; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/4 cup bottled caramel topping; 1/4 teaspoon nutmeg

Servings: persons

1
Base.
2
Melt butter in pan, remove from heat.
3
Add cornflakes and mix well.
4
Press approx three-quarters of mixture on to base and up sides of greased 20cm(8in) springform pan.
5
Reserve remainder for topping.
6
Refrigerate while preparing filling.
7
Filling.
8
Beat cream cheese until softened.
9
Add sugar, mix well.
10
Add eggs one at a time, beating well after each addition.
11
Add vanilla, mix well.
12
Spoon into prepared crumb crust.
13
Pour caramel topping on top, cut lightly into cream cheese mixture with knife to give marbled effect.
14
Combine reserved cornflake mixture and nutmeg in bowl, mix well.
15
Sprinkle cornflake and nutmeg mixture over cheesecake.
16
Bake in moderate oven 45 minutes or until cooked.
17
Cool, wrap and seal, freeze.
18
To Serve.
19
Thaw 2 hours at room temperature or overnight in refrigerator.

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 1 3/4 cups corn flakes (crushed), 125 g butter, Filling, and more.

Yes, Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cheesecake

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