How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Cream Pie?

You need 9 ingredients. The key ingredients include: 1/2 cup sauerkraut, drained, rinsed, 2 cups sugar, 1 cup milk, 2 tablespoons yellow cornmeal, and more.

Is Sauerkraut Cream Pie suitable as baking & desserts?

Yes, Sauerkraut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Cream Pie Recipe

Name: Sauerkraut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sauerkraut, drained, rinsed; 2 cups sugar; 1 cup milk; 2 tablespoons yellow cornmeal; 2 tablespoons lemon juice; 1/2 cup butter; 3 tablespoons flour; 5 eggs, well beaten; 1 teaspoon vanilla

Sauerkraut Cream Pie – a delicious recipe with sauerkraut, sugar, milk, yellow cornmeal, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sauerkraut, drained, rinsed
2 cups sugar
1 cup milk
2 tablespoons yellow cornmeal
2 tablespoons lemon juice
1/2 cup butter
3 tablespoons flour
5 eggs, well beaten
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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