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1
In a bowl mix flour, baking powder, baking soda and salt.
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2
Set aside.
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3
In a mixer bowl add eggs, powdered sugar and cream cheese.
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4
Mix on low speed until smooth.
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5
Add milk and optional food coloring.
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6
Mix.
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7
Add flour mixture and mix in two separate additions.
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8
Slowly pour the wine in the batter while mixing.
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9
Preheat oven 375*.
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10
Spray Pam in a spring form pan.
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11
Pour and spoon the batter in the pan and spread evenly.
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12
Drop five dollops of rasberry jam on top of the batter.
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13
One dollop in the middle and four one each side.
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14
With a knife, cut straight down in the batter with four figure eights,.
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15
cutting through the dollops of jam.
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16
Bake 45 minutes to 1 hour.
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17
The bread is done when the middle springs back when gently pressed.
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18
Take out of oven and cool ten minutes.
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19
Release the spring form sides of the pan.
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20
Cut across the bread in one inch wide slices and in half.
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21
Place on a flat baking pan.
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22
Place the pan about four inches away from the broiler at 450*.
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23
Toast each side of the bread.
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24
About 3 to 4 minutes.
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25
Take the pan out of the oven and flip the bread slices at the same time.
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26
Serve with margarine or butter or plain.
