How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Selyodochny Pashtet (Herring Pate)?

You need 9 ingredients. The key ingredients include: 1 lb white bread, slices without crusts, 1 cup milk, 2 medium salted herring fillets, finely chopped, 1 small apple, peeled and finely chopped (very tart), and more.

Is Selyodochny Pashtet (Herring Pate) suitable as general?

Yes, Selyodochny Pashtet (Herring Pate) falls under the General category and is a great choice for this type of meal.

How do I store leftover Selyodochny Pashtet (Herring Pate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Selyodochny Pashtet (Herring Pate) Recipe

Name: Selyodochny Pashtet (Herring Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white bread, slices without crusts; 1 cup milk; 2 medium salted herring fillets, finely chopped; 1 small apple, peeled and finely chopped (very tart); 1 medium onion, minced; 3 1/2 tablespoons butter; 1/2 cup sour cream; pepper, to taste; 2 tablespoons breadcrumbs

Selyodochny Pashtet (Herring Pate) – a delicious recipe with white bread, milk, herring fillets, apple, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb white bread, slices without crusts
1 cup milk
2 medium salted herring fillets, finely chopped
1 small apple, peeled and finely chopped (very tart)
1 medium onion, minced
3 1/2 tablespoons butter
1/2 cup sour cream
pepper, to taste
2 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Selyodochny Pashtet (Herring Pate)

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