Raspberry White Chocolate Muffins Recipe

Name: Raspberry White Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 2 Large Eggs; 1 cup Buttermilk; 3/4 cups Granulated Sugar; 1/2 cups Unsalted Butter, Melted And Cooled; 2 teaspoons Pure Vanilla Extract; 1-1/4 cup Fresh Raspberries, Rinsed And Dried; 1/2 cups White Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
2 Large Eggs
1 cup Buttermilk
3/4 cups Granulated Sugar
1/2 cups Unsalted Butter, Melted And Cooled
2 teaspoons Pure Vanilla Extract
1-1/4 cup Fresh Raspberries, Rinsed And Dried
1/2 cups White Chocolate Chips

1
Preheat oven to 400u00b0F. Grease and flour a muffin tin or line it with cupcake liners.
2
In a large bowl, whisk together flour, baking powder, baking soda and salt.
3
In another bowl, whisk together eggs, buttermilk, sugar, cooled melted butter, and vanilla extract.
4
Add dry ingredients to wet ingredients and stir until just combined, making sure not to overmix. Fold in raspberries and white chocolate chips and mix until evenly distributed.
5
Divide batter in your muffin pan and bake until a toothpick inserted in the muffins comes out clean, about 17-19 minutes. Remove muffins to a wire rack and let cool for at least 5 minutes. Serve warm or at room temperature.
6
Note: These freeze wonderfully. Just pop what you don't think you'll use in a freezer bag once the muffins have cooled to save for later.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Kosher Salt, and more.

Yes, Raspberry White Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry White Chocolate Muffins

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