Raspberry & White Cherry Yogurt Pops

1. 1

   1. Place the popsicles moulds in the freezer.

2. 2

   2. Add the raspberries and sugar to a blender and pulse until pureed. Strain through a fine sieve and pour into the bottom of the popsicle moulds.

3. 3

   3. In a clean blender, add in the white cherries, lemon juice, superfine sugar and yogurt and puree.

4. 4

   4. Once the raspberries have been in the mould for about an hour, add in the white cherry yogurt mix on top and freeze until cold.

5. 5

   5. Run warm water over the sides of the moulds to release the popsicles.

* Per serving · 4 servings · Values may vary.

No additional tips available.