The Corniest Cheddar Cornbread Recipe

Name: The Corniest Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/4 cup Corn Meal; 1/2 cups Super Fine Sugar; 2-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cumin; 1 teaspoon Paprika; 1 stick Butter, Melted And Cooled; 2/3 cups Buttermilk; 3/4 cups Mascarpone Cheese; 3 whole Eggs; 2 ears Fresh Corn, Husked And Cut From The Cob; 2 cups Shredded Cheddar Cheese, Divided

Servings: persons

1-1/2 cup All-purpose Flour
1-1/4 cup Corn Meal
1/2 cups Super Fine Sugar
2-1/2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Paprika
1 stick Butter, Melted And Cooled
2/3 cups Buttermilk
3/4 cups Mascarpone Cheese
3 whole Eggs
2 ears Fresh Corn, Husked And Cut From The Cob
2 cups Shredded Cheddar Cheese, Divided

1
Preheat oven to 400u00b0F and generously spray an 8 x 8 baking dish with cooking spray.
2
In a large mixing bowl, whisk the flour, cornmeal, sugar, baking powder, salt, cumin and paprika together. In another bowl, whisk the melted butter, buttermilk, mascarpone, and eggs together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it becomes a batter. Don't overwork it.
3
Fold in a heaping cup of the corn kernels, reserving the rest. Then fold in half of the cheddar. Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.
4
Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out cleanly. Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/4 cup Corn Meal, 1/2 cups Super Fine Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, The Corniest Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Corniest Cheddar Cornbread

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